Why are Jammu and Kashmir's Rajma considered the best?"

Jammu and Kashmir's rajma stand out as some of the finest in India for several reasons. Firstly, the region's unique geographical and climatic conditions, including high altitudes and fertile soil, create an ideal environment for cultivating flavourful and nutritious beans. Additionally, traditional farming methods passed down through generations contribute to the beans exceptional quality and taste. These methods prioritize soil health and biodiversity, resulting in healthier plants and superior harvests. The cultural significance of rajma in Jammu and Kashmir also plays a role, with the legume being a staple ingredient in local cuisine, ensuring that cultivation and processing techniques are honed to perfection over time. Finally, stringent quality control measures ensure that only the highest quality rajma beans reach the market, further solidifying Jammu and Kashmir's reputation for producing some of the best rajma in India.